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Published 10th March 2022


Food is deeply intertwined with nature. The four seasons bring a cornucopia of fresh ingredients into their prime. Whether you’re foraging for wild garlic in the springtime or going blackberry-picking with the family in the early autumn, a whole host of produce begs to be taken home and cooked up in your kitchen. Gardeners and home cooks alike will delight in Country Life’s selection of the best seasonal recipes, which show you how to make the most of the month’s fruits and vegetables, as well as highlight some truly best-of-British dishes.

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