What's Inside?

Published 23rd November 2022

 

LIKE A CHILD WITH A NEW TOY
Claire Jackson marvels at the craftsmanship and ingenuity of Britain’s best toymakers

STRONG FLAVOURS TO SAVOUR
Piquant and punchy savouries are bite-sized dishes to delight, suggests Tom Parker Bowles

SIP, SIP HOORAY!
Eleanor Doughty asks the wine experts to select their favourite tipples for the Christmas period

CHRISTMAS GIFTS
Hetty Lintell has the festive season all wrapped up with 10 pages of perfect presents

 

 

 

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