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Published 3rd October 2019UK cover price is £9.99, overall price above includes shipping costs. Vegan cooking is practised all over the world. The spices of India and Morocco provide a vibrant lift in flavour, while tofu-based Asian cuisine offers us great lessons in marinades and texture. Closer to home, we can learn from the great pasta dishes of Italy or create meat-free versions of our favourite British comfort food. The versatility of fruit, vegetables and pulses remains an endless source of inspiration for food enthusiasts across the globe. A balanced vegan diet using seasonal produce wherever possible is a great way to eat well and get creative in the kitchen. Whether you intend to convert to veganism or simply want to experiment with healthier dishes, you’ll find ideas and advice to help you create delicious vegan meals every day of the week.Page Count: 116

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